As her mother has owned the kitchen and served many people all across her life might be the reason why she was influenced by her mother. With the collaboration of her husband Corrado Manuali whom she got married after the affair and her mother, she started her own restaurants earning a good salary and net worth. She has two children who are giving her children the proper family tradition. Lidia is properly handling her kitchen works and her family with the growth of her children. Lidia also stated she has a good understanding of her husband and no planning to get a divorce. She is additionally a good amount of net worth for running her family in a systematic way.
Lidia Bastianich Biography
Facts of Lidia Bastianich
| Date of Birth: | 1947 , February-21 |
|---|---|
| Birth Nation: | United States |
| Name | Lidia Bastianich |
| Birth Name | Lidia Giuliana Matticchio Bastianich |
| Father | Vittorio Matticchio |
| Mother | Erminia Matticchio |
| Nationality | Italian |
| Birth Place/City | Pula |
| Ethnicity | White |
| Profession | Chef |
| Working For | Felidia, Del Posto, Becco |
| Net Worth | $ 3.75 million |
| Hair Color | Brown |
| Weight in KG | 68 KG |
| Married | Yes |
| Married to | Felice Bastianich (m. 1966) |
| Children | Joe Bastianich, Tanya Bastianich Manuali |
| Divorce | Felice Bastianich (m.1997) |
| Education | Hunter College |
| Awards | James Beard Foundation Award |
| TV Show | Lidia Celebrates America |
Quick Timeline of Lidia Bastianich
| 1947 | Born on Pola Croatia |
| 1972 | Established her first restaurant |
| 1972 | Birth of Second child |
| 1998 | Career in television |
Detail Timeline of Lidia Bastianich
February 21 , 1947
Born on Pola Croatia
Lidia was highly inspired by her mother. Her mother used to cook different items with delicious taste and variety of dishes that helped her as well to build up the interest in cooking that made her to start learning it.
1972
Established her first restaurant
Lidia, in the year 1971 opened her very first restaurant. It was small in size in the very beginning and had a less publicity. It was named as Buonavia that stated with the meaning “Good road”. This café was located in the forest hills.
1972
Birth of Second child
Lidia in 1972 took a break from her professional life after she gave to her second child. She was named as Tanya. Right after her break she gradually builds up her learning in the Italian dishes of the best cook to drag the taste of the people.
1998
Career in television
Lidia was offered for hosting the public television with the development of her own television series that came across in the year 1998. It started gathering the high ranking within the television that result her to grab the better result in television.
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