Like Ben Robinson, Pierre Gagnaire, and Andrea Reusing, Jacques Pépin is also a successful and internationally recognized chef. Jacques is a French chef, TV personality, and author who is working in the USA. He is the first French chef who brought French food to America. Jacques got married to his wife Gloria Pépin in 1966 and has a daughter, Claudine Pépin.
Jacques has starred in countless TV shows and has written a few cooking books which are listed among best sellers. So, what's Jacques's Net Worth and Salary? A man who has got books among the best sellers list surely has a huge net worth.
Want to know more about his career and awards? Read the article till the end, we're gonna provide you with the details about Jacques's Net Worth, Salary, Career, and Awards.
Do Chefs make good money? Something to think about isn't it? And if you think they don't make enough money then Jacques's net worth will totally prove you wrong. His net worth is something beyond anybody's imagination.
Facebook: Jacques Pepin
Jacques has a net worth of 20 million dollars and his estimated salary is $50k. All this net worth is collected from his cooking lessons shown in Television programs. His array of cookbooks has collected a huge amount of money.
Jacques's permanent house is in France. However, he currently resides in Madison, Connecticut with his beloved wife, Gloria.
A journey of a thousand miles begins with a single step. As the proverb says, Jacques's started his cooking career at his parent's restaurant and realized his love for food. Later on, he went to Paris for cooking classes. After working for a few years in his own country, he then came to New York and introduced French food for the first time.
Jacques Pepin in an Award function.
Source: Portland Press
Video: Jacques Pépin Chicken Jardinière Recipe
And then in 1997, Jacques worked in television and after that, he frequently worked in TV shows. His cooking series were so successful that he earned numbers of Awards.
Here are the lists of Jacques Awards and Nominations:
|1||James Beard Foundation||Lifetime Achievement Awards||Won|
|2||Julia and Jacques Cooking at Home||Daytime Emmy Awards||Won|
|3||James Beard Foundation/ Jacques Pépin's Kitchen: Encore with Claudine||Award for Best National TV Cooking Show||Won|
|4||James Beard Foundation/ Jacques Pépin's Kitchen: Cooking with Claudine||Award for Best National Cooking Segment||Nominated|
|5||James Beard Foundation/ Today's Gourmet||Outstanding Culinary Video||Won|
Jacques tweet about his nomination for James Beard Foundation:
Amazing: Jacques' #JPHeartandSoul (filmed at @KQED in #SanFrancisco) was just nominated for a James Beard award! https://t.co/eO81MFDP2U— Jacques Pépin (KQED) (@jacques_pepin) March 15, 2016
Here are the lists of a few titles he received:
# James Beard Foundation, Who's Who of Food and Beverage in America
# Chevalier de L'Ordre des Arts et des Lettres
# Chevalier de L'Ordre du Mérite Agricole
# James Beard Foundation's Cookbook Hall of Fame, La Méthode
# James Beard Foundation's Cookbook Hall of Fame, La Technique
# Co-founder of the American Institute of Wine and Food
Jacques is currently a Dean of Special Programs at The International Culinary Center in New York. Jacques has served his entire life cooking and teaching others to cook. We wish for his future.
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