If you are a food show lover, you might know who Andrew Zimmern is. However, if you are not then let me remind you, Andrew Zimmern is the host of Bizzare food with Andrew Zimmern. This talented chef is married to Rishia Haas since 2002.
With fate on his side, Andrew has been able to find success in both of his lives i.e, in his personal as well as professional life. Today, we are going to talk about his married life with his wife. Let’s find out more about this couple's husband Andrew and wife Rishia.
Andrew Zimmern and his wife Rishia Haas met in the year 2000. They dated for some time and got engaged in September 2001 during their Mexico trip.
CAPTION: Andrew Zimmern and Rishia Haas
SOURCE: Daily Mail
This cute couple later got married on 26th December 2002 in Minneapolis at St. Paul Judge Roseanne Nathanson. Their wedding reception was held in June 2003.
Zimmern is a very famous personality. Besides, being a food show host, he is also a culinary teacher, an amazing chef, and an outstanding food writer. He has a huge fan following from around the globe. Despite being so famous and popular, Zimmern has always been faithful towards his wife.
He seems to be an understanding husband who loves his wife very much. This might be the major reason behind their successful 15 years long marriage. Even at present, Zimmern’s relationship with his wife is going great without a slight hint of divorce.
Zimmern’s wife Hass gave birth to an angelic baby boy in 2005. The couple named him Noah. At present, Zimmern lives with his wife and son in their house in Edina, Minnesota.
Even though Zimmern has not revealed much information about his wife, we believe that she is a very understanding and supportive lady. It seems like there is much harmony between Zimmern and his wife. Therefore they have been going really well in their relationship.
The 15 years long marriage is not everyone’s cup of tea. That’s why they stand as an inspiration to lots of couples all around the world.
4th July 1961 born Andrew Zimmern’s birthplace is New York. He is a Vassar College graduate. Zimmern started his culinary training at the young age of 14. Zimmern was an alcoholic and heroin addict in the past but he overcame his addiction.
At present, he is a well-established chef and host. At present, he is the co-creator, host, and consulting producer of Bizarre Foods with Andrew Zimmern, Bizarre Foods America, and Andrew Zimmern's Bizarre World which are Travel Channel’s series. He is the recipient of the James Beard Foundation Award in 2010 and another in 2013. Besides, he is also the host of Dining with Death.